[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.klipo.cz\/vanocni-pripitek\/#Article","mainEntityOfPage":"https:\/\/www.klipo.cz\/vanocni-pripitek\/","headline":"V\u00e1no\u010dn\u00ed p\u0159\u00edpitek","name":"V\u00e1no\u010dn\u00ed p\u0159\u00edpitek","description":"Tak si p\u0159ipijeme! Na ty V\u00e1noce! N\u011bco vo\u0148av\u00e9ho, n\u011bco, co n\u00e1s zah\u0159eje. \u00a0 Sva\u0159en\u00e9 v\u00edno,...","datePublished":"2019-12-08","dateModified":"2023-05-01","author":{"@type":"Person","@id":"https:\/\/www.klipo.cz\/author\/#Person","name":"","url":"https:\/\/www.klipo.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/c4e504508c75b610a351629e223ddd0c5b7858df84b2b7deedc4e007bdf99fc8?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c4e504508c75b610a351629e223ddd0c5b7858df84b2b7deedc4e007bdf99fc8?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"klipo.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.klipo.cz\/wp-content\/uploads\/img_a364255_w2979_t1576932190.jpg","url":"https:\/\/www.klipo.cz\/wp-content\/uploads\/img_a364255_w2979_t1576932190.jpg","height":0,"width":0},"url":"https:\/\/www.klipo.cz\/vanocni-pripitek\/","about":["Domov"],"wordCount":507,"articleBody":"Tak si p\u0159ipijeme! Na ty V\u00e1noce! N\u011bco vo\u0148av\u00e9ho, n\u011bco, co n\u00e1s zah\u0159eje.\u00a0Sva\u0159en\u00e9 v\u00edno, sva\u0159\u00e1kTradi\u010dn\u011b se \u010derven\u00e9 (ale i b\u00edl\u00e9) v\u00edno sva\u0159ovalo s\u00a0bylinn\u00fdmi odvary proto, aby se zlep\u0161ila, toti\u017e zamaskovala, jeho (ne)kvalita. Ale recepty na sva\u0159\u00e1k (v\u00edno a ko\u0159en\u00ed jako bady\u00e1n, an\u00fdz, sko\u0159ice, h\u0159eb\u00ed\u010dek, vanilka, chilli i pep\u0159) se pr\u00fd objevuj\u00ed u\u017e v\u00a0nejstar\u0161\u00edch dochovan\u00fdch\u00a0kucha\u0159k\u00e1ch. Sklenici sva\u0159en\u00e9ho v\u00edna dopl\u0148uje pl\u00e1tek citronu, med nebo karamel. Nebo rum. Spr\u00e1vn\u011b sva\u0159en\u00e9 v\u00edno by se nem\u011blo va\u0159it. Teplota nesm\u00ed p\u0159es\u00e1hnout 90\u00b0C!\u00a01,5l \u010derven\u00e9ho v\u00edna, kter\u00e9 m\u00e1te r\u00e1di1 citron2 pomeran\u010de5 h\u0159eb\u00ed\u010dk\u016f, 5 kuli\u010dek pep\u0159e, 2 cel\u00e9 sko\u0159ice, 1 bady\u00e1n, 1 vanilkov\u00e1 cukr150g krupicov\u00e9ho cukru200ml rumu\u00a0Pokud m\u00e1te bio ovoce, m\u016f\u017eete pou\u017e\u00edt i nastrouhanou k\u016fru. Jinak ovoce oloupejte a nakr\u00e1jejte na pl\u00e1tky. V\u00edno nalijte do hrnce a p\u0159id\u00e1te k\u016fru a kole\u010dka citron\u016f, pomeran\u010d\u016f, vanilkov\u00fd cukr a ve\u0161ker\u00e9 ko\u0159en\u00ed. Zah\u0159ejte t\u011bsn\u011b pod bod varu. Po chvilce vm\u00edch\u00e1te cukr s\u00a0rumem.\u00a0Hork\u00e1 \u010dokol\u00e1daHork\u00e1 \u010dokol\u00e1da, to nen\u00ed \u0159\u00eddk\u00e9 kakao, to nen\u00ed p\u00e1r l\u017ei\u010dek jak\u00fdchsi tmav\u011b hn\u011bd\u00fdch sladk\u00fdch granul\u00ed zalit\u00fdch vodou! To je po\u017eitek z hust\u00e9 tekutiny s\u00a0kope\u010dkem \u0161lehan\u00e9 smetany. Tu mus\u00edte ochutnat!\u00a0Hork\u00e1 \u010dokol\u00e1da coby n\u00e1poj je vlastn\u011b p\u016fvodn\u00ed vyu\u017eit\u00ed kakaov\u00fdch bob\u016f, jak ho zn\u00e1 historie. Mayov\u00e9 a Azt\u00e9kov\u00e9 pou\u017e\u00edvali kakaov\u00e9 boby jako platidlo a n\u00e1poj z\u00a0nich sm\u011bli p\u00edt jen vl\u00e1dcov\u00e9 a p\u00e1r vyvolen\u00fdch p\u0159i ritu\u00e1ln\u00edch ob\u0159adech, pozd\u011bji j\u00edm hostili v\u00fdznamn\u00e9 hosty. P\u011bniv\u00e1, ho\u0159kokysel\u00e1, neslazen\u00e1 a oko\u0159en\u011bn\u00e1 (vanilkou, chilli nebo pep\u0159em) \u010dokol\u00e1da m\u011bla povzbudiv\u00e9 \u00fa\u010dinky. Hern\u00e1n Cort\u00e9s ji vylep\u0161il medem a p\u0159ivezl si recept na \u201ehn\u011bd\u00e9 zlato\u201c do Evropy. Tam z\u00edskala na oblib\u011b. Bez ko\u0159en\u00ed a slazen\u00e1 cukrem. Tabulka \u010dokol\u00e1dy tak, jak ji zn\u00e1me dnes, byla \u201eobjevena\u201c a\u017e v\u00a0roce 1875!\u00a0150g kvalitn\u00ed \u010dokol\u00e1dy150ml ml\u00e9ka100ml smetany ke \u0161leh\u00e1n\u00ed 1 l\u017ei\u010dka solamylu\u0161petka sko\u0159ice\u00a0Rozeh\u0159ejte \u010dokol\u00e1du ve vodn\u00ed l\u00e1zni. Nebo p\u0159\u00edmo v\u00a0jednom kastr\u016flku. Velmi zvolna, aby se nep\u0159ip\u00e1lila. V\u00a0druh\u00e9m kastr\u016flku p\u0159ive\u010fte k\u00a0varu ml\u00e9ko se smetanou a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed ho p\u0159ilijte k\u00a0rozpu\u0161t\u011bn\u00e9 \u010dokol\u00e1d\u011b. V\u00a0tro\u0161ce vody rozpus\u0165te solamyl a op\u011bt za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed p\u0159ilijte k\u00a0\u010dokol\u00e1d\u011b. Zah\u0159\u00edvejte tak dlouho, dokud sm\u011bs nezhoustne. P\u0159idejte \u0161petku sko\u0159ice nebo jin\u00e9ho ko\u0159en\u00ed. Nalijte do hrne\u010dk\u016f a ozdobte \u0161leha\u010dkou.                                                                                                                                                                                                                                                                                                                                                                                        4.5\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"V\u00e1no\u010dn\u00ed p\u0159\u00edpitek","item":"https:\/\/www.klipo.cz\/vanocni-pripitek\/#breadcrumbitem"}]}]